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Well at least I now have a lot of ash trays!

by Ric Mingramm

For those that live and dive in the temperate water of Victoria we are blessed with an abundance of readily accessible sea food - just waiting to be picked up - abalone, crayfish, scallops.

Dad is it possible to dive in brown corduroys?

by Ric Mingramm

... Well this was to be an exciting one Son Fletcher had recently attained his PADI Advanced Open Water and Enriched Air Specialty qualifications, so this was to be a deep(ish) dive on Nitrox. Conditions were surgy but not too unpleasant on the dive boat ...

So that's what a remora feels like!

by Ric Mingramm

The Rip is the name given to that renowned stretch of water at the entrance to Port Phillip Bay, separating Points Lonsdale and Nepean. This area can be one of the most dangerous stretches of water on our continent, but at times can be so peaceful and calm that one could not envisage the hundreds of ships which have been lost in its vicinity.