I have now been scuba diving for over 25 years and have a pretty good training record: - 1980 Open water Diver - 1990 Advanced Open Water Diver - 2004 Rescue Diver by this plan I should be an Instructor just under my 90th birthday.
We bounce across the sea in the new morning, looking back to where suburban Melbourne unfolds the Sunday morning paper and reaches for another croissant. We’re heading for history in the shape of a sunken ship, and I’m heading for a meeting with my father ...
For those that live and dive in the temperate water of Victoria we are blessed with an abundance of readily accessible sea food - just waiting to be picked up - abalone, crayfish, scallops.
I have now been scuba diving for over 25 years and have a pretty good training record: - 1980 Open water Diver - 1990 Advanced Open Water Diver - 2004 Rescue Diver by this plan I should be an Instructor just under my 90th birthday.
We bounce across the sea in the new morning, looking back to where suburban Melbourne unfolds the Sunday morning paper and reaches for another croissant. We’re heading for history in the shape of a sunken ship, and I’m heading for a meeting with my father ...
For those that live and dive in the temperate water of Victoria we are blessed with an abundance of readily accessible sea food - just waiting to be picked up - abalone, crayfish, scallops.