Shopfront

Articles

Well at least I now have a lot of ash trays!

by Ric Mingramm

For those that live and dive in the temperate water of Victoria we are blessed with an abundance of readily accessible sea food - just waiting to be picked up - abalone, crayfish, scallops.

Happiness at last

by divezax

October 23rd, 2002. I just finished my open water course. As well as the pool dives and the class room stuff, Mornington pier was dived twice, Portsea pier once and the boat dive; wow. ...

Dad is it possible to dive in brown corduroys?

by Ric Mingramm

... Well this was to be an exciting one Son Fletcher had recently attained his PADI Advanced Open Water and Enriched Air Specialty qualifications, so this was to be a deep(ish) dive on Nitrox. Conditions were surgy but not too unpleasant on the dive boat ...